Are you craving the delicious taste of a McDonald’s Chicken Wrap? You can now prepare this fast-food favorite right in your kitchen. Let me help you enjoy a homemade chicken wrap McDonald’s recipe that is tasty, healthier, and economical. This recipe uses fresh ingredients and simple cooking techniques to bring you a satisfying meal any day of the week.
McDonald’s Chicken Wrap Recipe- How to Make It at Home
Ingredients for chicken
1 cup buttermilk (for marinating)
1 cup all-purpose flour
1 cup breadcrumbs (for extra crunch)
1 teaspoon salt
1 teaspoon black pepper
2 boneless, skinless chicken breasts
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Vegetable oil (for frying)
Ingredients for wrap
4 large flour tortillas
1 large tomato, diced
1 cup shredded cheese (cheddar or a blend)
1 cup shredded lettuce
1 small red onion, thinly sliced
1/2 cup ranch dressing or McDonald’s Signature Sauce
Instructions
The first thing you need to do is prepare the chicken for the wrap.
Chicken Marination
Slice the chicken breasts into strips.
In a bowl, combine the chicken strips with the buttermilk. Cover and refrigerate for at least 30 minutes or up to 2 hours for best results.
Chicken Coating
Mix the flour, breadcrumbs, salt, pepper, paprika, garlic powder, and onion powder in a shallow dish.
Remove the chicken strips from the buttermilk, allowing excess buttermilk to drip off. Dredge the chicken in the flour mixture until well coated.
TheChFry icken
Heat vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the coated chicken strips. Fry until golden brown and cooked through, about 3-4 minutes per side.
Transfer the fried chicken strips to a paper towel-lined plate to drain excess oil.
Wraps Assembling
It’s time to prepare the tortillas.
Warm the tortillas in a skillet or microwave until pliable. Layer the Ingredients
Place a handful of shredded lettuce in the center of each tortilla.
Add a layer of shredded cheese, diced tomatoes, and thinly sliced red onions.
Place 2-3 chicken strips on top of the vegetables.
Add avocado slices if using.
Drizzle with ranch dressing or McDonald’s Signature Sauce.
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Secure with a toothpick if needed.
The chicken wrap by McDonald’s is ready to serve. If desired, cut the wrap in half and serve immediately with your favorite sides.
Tips for the Best Chicken Wrap
Choosing the Chicken
Use fresh, high-quality chicken breasts for the juiciest and most flavorful wraps.
Marinating the chicken in buttermilk helps tenderize the meat and adds a subtle tanginess.
Customizing the Wrap
Feel free to customize your chicken wrap with additional ingredients such as pickles, jalapeños, or different types of cheese.
You can also experiment with sauces like honey mustard or barbecue sauce for a different flavor profile.
Healthier Alternatives
For a healthier version, you can bake the chicken strips instead of frying them.
Preheat your oven to 400°F (200°C), and place the coated chicken strips on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, turning halfway through, until golden and crispy.
Mcdonald’s chicken wrap recipe Information
Here is an approximate nutritional breakdown for one McDonald’s Chicken Wrap.
Calories: 450
Protein: 25g
Carbohydrates: 40g
Fat: 20g
Fiber: 3g
Sugar: 4g
Final words
Making a McDonald’s Chicken Wrap at home is simple and allows you to enjoy a healthier version of this fast-food favorite. With fresh ingredients and customizable options, you can create a delicious meal that satisfies your cravings. Follow this recipe and enjoy a homemade chicken wrap perfect for lunch, dinner, or any time you want a tasty treat.
Frequently Asked Questions
Yes, you can bake the chicken. Preheat your oven to 400°F (200°C), place the coated chicken strips on a parchment-lined baking sheet, and bake for 20-25 minutes, turning halfway through.
You can use ranch dressing, honey mustard, barbecue sauce, or any preferred sauce as an alternative.
You can make a vegetarian version by substituting the chicken with crispy tofu, tempeh, or a plant-based chicken alternative and following the same assembly steps.
Fry the chicken strips until golden brown and reach an internal temperature of 165°F (74°C). If baking, ensure the same internal temperature is achieved.
Shredded cheddar cheese or a cheese blend that melts well is ideal for the chicken wrap.
